If you are looking to open a new restaurant or catering business, then you are going to need to buy commercial appliances. The types of appliances you have in your kitchen are extremely important for your business, so it is vital that you have the right tools for cooking and preparing tasty food for your patrons.
Due to all the options out there, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to most of the different types of commercial appliances you can buy.
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Commercial Ranges – Gas or Electric?
One thing to know concerning commercial ranges is they are made in electric or gas models. Both of them have advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The gas appliances heat quicker and are typically more durable. For preparing meals, gas ovens are the better choice for chefs. Gas fryers and ovens are often in commercial kitchens since they provide a lot more power. Overall, this model of commercial range has less components and is easier to maintain and need less commercial repair.
But, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer better baking options – such as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to cook with, and are less expensive. Most of small commercial appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which can be utilized for your specific needs. Here are a few of the various subcategories of commercial appliances that you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health requirements.
Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function without a good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something you would expect to see in a domestic kitchen! However, they are normal in restaurants. These enormous freezers are mandatory for any food service running at a high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that can’t fit in a conventional freezer. You can purchase several different sizes of walk-in freezers. They’re custom-sized to the amount of room you have.
Commercial Walk-In Coolers
You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a large scale restaurant, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.
From chicken wings to french fries, a deep fryer can cook many tasty items in your kitchen. Some foods just can’t be prepared without a commercial fryer. These are commercial appliances that soon be excellent assets for preparing meals.
You are able to decide between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They are also easier to use. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.
The grill is typically the center of a commercial kitchen. This is where a majority of the hot food is prepared, and it is important that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it’s important to buy the one that’s best suited to anything you are cooking.
You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. However, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful method that can be done for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a good way of keeping prepared food warm without cooling.
Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, based on what their specific use is. You can buy flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some unique food items can’t be cooked with standard commercial appliances – especially if you want them cooked at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can seem like a daunting job. It’s very important that you know the kind of equipment available to buy beforehand. The commercial appliances that you purchase will have to be specifically determined by your space, and the types of food that plan to be be cooking.
Within the many types of commercial appliances, there are many products available. Buying the correct appliance for the task can make the difference to the success of your restaurant.